SAGE Dining Services is expanding and seeking a highly qualified Executive Chef join our culinary team at a lovely private boarding school. We are seeking an experienced Executive Chef with high volume, high-end catering experience for an exclusive private boarding school in Lakeville, CT.Our Managers have drive and passion for what they do. They design menus that reflect the communities they serve. They write these menus at the venue. Our Managers hire their teams, manage orders, inventory, catering, and lead talent management. Our Managers care about their campus communities, and the relationships they form make the career choice to work for SAGE that much more enjoyable. Our clients are appreciative, as they see the hard work that we produce at every meal, and they see the passion we put into our scratch menus. If you are tired of restaurant life and want to explore campus dining, apply today by posting your resume. Watch some of the videos on our website so that you can see if what we offer is what you need for your life. No late nights! This venue is open seven days per week and the schedule includes days/nights and weekends as this is a boarding school. The managers typically rotate schedules and catering events may change schedules. Manager schedules are typically five days.
| Location | Lakeville, CT |
| Industry | Food and Beverage Production |
| Company Size | 2,500 to 4,999 employees |
| Year Founded | 1990 |
| Website | https://www.sagedining.com |
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