SAGE Dining Services is expanding and seeking a highly qualified Executive Chef for a welcoming private school community on a lake. School? Yes, it's a school, however at SAGE it is not "cafeteria" food. Our chefs and culinary teams are talented individuals who know how to prepare a great meal! Menus, written by our chefs and prepared from scratch, reflect local and regional foods, flavors and culinary styles. Our culinary team's cooking methods, recipe development and expertise make every dining experience truly unique. At SAGE, we don't just serve meals-we create exceptional culinary experiences. Our chefs craft scratch-made menus featuring local and regional ingredients, innovative recipes, and advanced cooking techniques that elevate every dish. Our clients genuinely appreciate the hard work we put into each meal and recognize the passion infused into our menus. We seek a leader who shares our passion for culinary excellence and is committed to delivering stellar customer service, ensuring we exceed the community's expectations. Typical work week is Tuesday- Saturday.So if you absolutely have a passion for food, want to have a schedule that is more "life friendly" than that of a restaurant, contact us today. Our best managers are as skilled in front of the house presentation and showmanship as they are in the kitchen. Must have a valid driver's license. This is a management salaried year-round position.If you're a culinary artist ready to lead in a fast-paced, innovative, high-volume environment and make a lasting impact through exceptional cuisine, apply today and bring your talent to the table!