Executive Chef

New Day Executive Search

Boston, MA

JOB DETAILS
SKILLS
Budget Management, Cellular Telephone, Communication Skills, Cook Dishes, Cost Control, Culinary Operations, Culinary Training, Employee Retention, Food Preparation, Health Insurance, Industry/Trade Analysis, Leadership, Maintain Compliance, Menu Development, Organizational Skills, Restaurant, Safety Compliance, Safety Standards, Sanitation, ServSafe Certification, Standard Operating Procedures (SOP), Team Lead/Manager, Time Management, Vendor/Supplier Relations
LOCATION
Boston, MA
POSTED
Today

Executive Chef – Growing Restaurant Group

We are a rapidly expanding, independent restaurant group seeking an Executive Chef to lead our culinary team. With multiple new concepts in development, we're looking for a driven and talented individual to help us scale with consistency, creativity, and operational excellence.

What We Offer

  • 100% employer-sponsored health insurance
  • Monthly performance-based bonus
  • Paid Time Off (PTO)
  • Cell phone allowance
  • Complimentary parking

Key Responsibilities

  • Lead, train, and inspire back-of-house staff across all levels
  • Oversee all culinary operations, including menu development, food cost management, and execution standards
  • Ensure consistency and quality across multiple concepts and locations
  • Manage kitchen budgets, inventory, and vendor relationships
  • Monitor compliance with health, safety, and sanitation standards
  • Foster a positive and professional kitchen culture
  • Collaborate with ownership and front-of-house management on concept development and guest experience
  • Stay current with industry trends and incorporate innovative culinary techniques and seasonal ingredients

Qualifications & Requirements

  • 5+ years of experience in a high-volume, chef-driven restaurant environment
  • Proven success in a leadership role as an Executive Chef or Chef de Cuisine
  • Strong understanding of food and labor cost control and budget management
  • Ability to develop and execute seasonal, creative, and profitable menus
  • Strong organizational, communication, and time management skills
  • Experience implementing and maintaining standard operating procedures (SOPs)
  • Adept at hiring, training, and retaining culinary talent
  • TIPs and ServSafe certification required
  • Culinary degree or equivalent professional experience preferred

This is a hands-on role for a passionate culinary professional who is excited to help shape the direction of a growing brand. If you're a motivated, strategic leader who thrives on challenge and innovation, we'd love to hear from you.

Apply now to join a team that values quality, collaboration, and long-term growth.

About the Company

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New Day Executive Search