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Executive Chef

Piedmont Healthcare Inc.

Cartersville, Georgia

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JOB DETAILS
SKILLS
Cook Dishes, Culinary Operations, Culinary Training, Customer Support/Service, Food Services, Healthcare, Nutrition
LOCATION
Cartersville, Georgia
POSTED
1 day ago
Responsibilities: The Food & Nutrition Executive Chef will be an experienced professional with formal culinary training who is responsible for the management of day-to-day culinary operations, including the enhanced preparation, cleanliness, and organization of food and supplies. This role will provide excellent customer service to all patients and employees. Qualifications: Education
  • H.S. Diploma or General Education Degree (GED) Required
  • Formal Culinary Training Required
Work Experience
  • 3 years of food service healthcare experience Required
Licenses and Certifications
  • Food Handlers or ServSafe Certificate Upon Hire Required
Business Unit : Company Name: Piedmont Cartersville

About the Company

P

Piedmont Healthcare Inc.

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