EXECUTIVE CHEF

Eurest

Position Title: EXECUTIVE CHEF - CHANDLER, AZ

Salary: $85000 - $90000 / yr

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

Job Summary

Eurest is seeking an engaged, passionate culinarian to join this busy NEW corporate dining account, boasting fully renovated kitchen, dining, and office spaces. As Executive Chef, you'll own the kitchen - from menu planning and food production to team development and operational excellence. You'll set the standard for quality, consistency, and hospitality while creating a safe, energetic, and inspiring environment for your culinary team.

• Plan and execute regular and modified menus in alignment with established culinary guidelines
• Uphold standardized recipes, portioning, and presentation standards; utilize daily production worksheets and waste logs to drive efficiency and minimize waste
• Lead, train, and develop kitchen staff in food preparation, equipment operation, food safety, and sanitation
• Establish and maintain cleaning and maintenance schedules for all kitchen equipment, storage, and work areas
• Manage food and non-food inventory, keeping purchasing within budget while ensuring product availability
• Make informed decisions on leftover food utilization in accordance with company guidelines
• Ensure full compliance with federal, state, and local health and sanitation regulations, including internal audits and third-party inspections
• Champion a culture of safety by following and enforcing all facility and company safety policies
• Actively participate in departmental meetings, staff development initiatives, and professional programs

What We're Looking For

• A.S. in Culinary Arts or equivalent professional experience
• 3-5 years of progressive culinary and kitchen management experience
• Proven hands-on chef experience in high-volume, complex foodservice operations
• Background in institutional and batch cooking; catering experience a strong plus
• Deep knowledge of food and catering trends with a focus on quality, food cost control, sanitation, and presentation
• Proficiency in Microsoft Office (Word, Excel, PowerPoint), Outlook, and general computer navigation
• ServSafe Certification preferred

Why Join Us

This is more than a chef role - it's a chance to lead, innovate, and make a real impact on the dining experience every single day. We offer a collaborative environment where culinary passion meets operational excellence, and where your leadership will be valued and recognized. This is a fantastic opportunity to lead a new team and ultimately oversee two corporate dining locations.

We are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Apply to Eurest today!