Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways - translated through a distinctly Boston lens. At Umami Riot, we're not here to follow the rules of hospitality, we're here to rewrite them - with heart, craft and fearless creativity.
Bianca is a vibrant blend of wood-fired cooking, craft cocktails, and warm, modern hospitality - and we're searching for someone who brings that same energy. At Bianca, we do more than serve food and drinks - we create moments. Whether it's a weeknight pizza and cocktail or a celebratory dinner, every guest experience is shaped by our team's attention to detail, warmth, and commitment to excellence.
We're looking for an Executive Chef who owns the room, commands the kitchen, and sets a standard others must rise to. You lead from the front - shaping people, systems, and execution with intention - and you expect the kitchen to meet you there.
THE GIG (AKA WHAT YOU'LL ACTUALLY BE DOING)
Culinary authority with full command of standards, execution, and consistency - vision translated into repeatable excellence, every service
Tone-setting leadership from the top, holding the bar high and refusing to let food, systems, or culture drift
Total ownership of the culinary operation, aligning FOH and HOH leadership to deliver seamless, elevated guest experiences
Disciplined command of service, menu rollouts, seasonal changes, and culinary initiatives executed with intention and control
Strong operational instincts guiding food and labor costs, P&L awareness, systems development, and pristine kitchen organization and sanitation
High-performance culture built through clear expectations, leadership development, culinary education, and composed execution of events - with visible presence on nights, weekends, and moments that matter
THIS ROLE IS A GREAT FIT IF...
You're a commanding, hospitality-driven leader with a clear point of view
You thrive where creativity, accountability, and execution collide
You lead with confidence and clarity - not ego
You expect excellence and give your team the structure to achieve it
You think beyond the pass: labor, food cost, systems, and longevity matter
You take pride in building teams that outperform and outlast
You want full ownership of the kitchen - culture, product, and results
Requirements
LET'S SET EXPECTATIONS (IN A GOOD WAY)
This is a fast-paced kitchen fueled by movement, heat, music, and momentum, where you're on your feet, working with knives, fire, and focus throughout each shift.
Yes - this is a hands-on role. You'll be active for long shifts, lifting up to 50 lbs., bending, reaching, and moving easily through tight spaces. A disciplined commitment to sanitation, safety, and cleanliness is part of the craft here, and we're committed to providing reasonable accommodations to support individuals in performing the essential functions of the role.
WHY PEOPLE STICK AROUND
Competitive pay - because your work matters
Dining discounts across all Umami Riot locations
Growth that's real (not just talked about)
A team culture rooted in respect, creativity, and heart