The role is a full-time Executive Chef position leading a vibrant, fast-paced restaurant with a focus on wood-fired cuisine, craft cocktails, and warm hospitality. The Chef is responsible for maintaining high standards of culinary excellence, overseeing operations, and creating a cohesive guest experience by aligning front and back of house teams. Key duties include ensuring consistency, managing food and labor costs, developing systems, and fostering a high-performance culture through leadership and education. The ideal candidate is a confident, hospitality-driven leader who values creativity, accountability, and team building, with full ownership of the kitchen's culture, product, and results. The role requires hands-on work in a dynamic environment, with competitive pay ($85,000-$100,000), growth opportunities, and a respectful team culture. Reasonable accommodations are provided to support essential functions.