Executive Chef - Fuoco Wood-Fired Kitchen
Are you a culinary visionary with a passion for crafting extraordinary dining experiences? Fuoco, a premier wood-fired kitchen under Maximus Hospitality & Management, is seeking an Executive Chef to lead our culinary team and bring our wood-fired menu to life.
Responsibilities:
- Develop and execute innovative, wood-fired-inspired menus that highlight seasonal and locally sourced ingredients.
- Oversee all aspects of kitchen operations, including inventory, scheduling, and quality control.
- Train, mentor, and inspire a team of kitchen staff, fostering a culture of excellence and collaboration.
- Ensure compliance with health and safety regulations, maintaining the highest standards of cleanliness and food safety.
- Collaborate with management to manage food costs, labor costs, and overall kitchen budget.
Qualifications:
- Proven experience as an Executive Chef or Sous Chef in a high-volume, fine-dining environment.
- Expertise in wood-fired cooking techniques and a deep understanding of flavor profiles.
- Strong leadership, communication, and organizational skills.
- Ability to thrive in a fast-paced, dynamic setting while maintaining attention to detail.
- Culinary degree or equivalent professional training preferred.
What We Offer:
- Competitive salary and benefits package.
- Opportunity to lead a talented team in a creative and supportive environment.
- A chance to shape the culinary identity of a growing, upscale restaurant.
If you’re ready to ignite your culinary career with Fuoco, apply today and join us in creating unforgettable dining experiences.
Work schedule
- 8 hour shift
- 10 hour shift
- Weekend availability
- 12 hour shift
- Holidays
- Day shift
- Night shift
- Overtime