Seeking an Executive Chef in Costa Mesa, CA, with a salary of $90,000-$100,000 annually.
Responsible for overseeing kitchen operations, maintaining safety and sanitation standards, and preparing or directing meal preparation in line with corporate guidelines.
Key duties include menu planning, adhering to recipes and presentation standards, training staff on food safety and equipment use, managing inventory, and ensuring compliance with health regulations.
Ideal candidates have 5+ years of culinary management experience, extensive catering and high-volume foodservice background, and proficiency with computer tools.
Benefits include medical, dental, vision, life insurance, retirement plans, paid time off, wellness programs, and more.
Applicants must be able to perform essential functions with or without accommodations. The company is an equal opportunity employer committed to diversity and a drug-free workplace. Applications are accepted continuously.