Executive ChefFull TimeSalary: $72,000-$80,000/yearJoin the team at Three Pillars Senior Living Communities in beautiful Dousman, Wisconsin, where our core values-Respect, Commitment, Fulfillment, Empathy, and Fun-guide everything we do.The Fields at Three Pillars, an innovative active adult community redefining retirement living in Wisconsin. As this exciting new neighborhood continues to grow through 2026, we're building a passionate team dedicated to creating exceptional dining experiences and meaningful connections for our residents.Surrounded by scenic natural beauty and featuring multiple dining venues, wellness amenities, walking trails, performing arts, and vibrant gathering spaces, The Fields offers more than a job-it offers the opportunity to be part of a one-of-a-kind community where hospitality, purpose, and exceptional service come together.Our Team Members Say It Best, at Three Pillars, you'll be: Valued for your dedication and compassionEmpowered to grow-both professionally and personallyInspired by a strong culture of care and collaborationWelcomed into a close-knit, mission-driven communityExecutive Chef Requirements:5+ years of progressive culinary leadership experience, preferably in multi-outlet operations (restaurant, cafe, catering).Proven expertise in menu creation, event execution, and cost control.Strong leadership and team development skills with a focus on engagement and retention.Excellent organizational, problem-solving, and communication abilities.Food safety certification required (ServSafe or equivalent).Prefer: Culinary degree or equivalent experience.What you'll do as an Executive Chef:Direct day-to-day culinary operations of the cafe, restaurant, and catering kitchens.Lead menu and recipe planning and development, including seasonal offerings.Ensure consistency, creativity, and excellence in food presentation and quality.Oversee planning and execution of all catered events, from menu design to service.Partner with FOH management to coordinate logistics and ensure seamless guest experiences.Recruit, train, mentor, and evaluate culinary staff to build a skilled, motivated team.Develop staff through regular coaching and cross-training opportunities.Promote a positive, collaborative, and professional kitchen culture.Create and manage kitchen staff schedules to balance business needs and labor efficiency.Ensure appropriate staffing levels for cafe, restaurant, and catering operations.Oversee ordering, receiving, and monthly inventory of food and kitchen supplies.Monitor food costs, portion control, and waste management to meet budget goals.Maintain vendor relationships and ensure quality products at competitive pricing.Enforce compliance with health, sanitation, and safety regulations.Implement and monitor food safety programs (HACCP, ServSafe, or equivalent).Ensure safe handling, storage, and security of food and equipment.Work closely with FOH management to align service flow and guest experience.Partner with leadership team to develop strategic initiatives, special promotions, and new business opportunities.Participate in management meetings to align operations with organizational goals.Must be available days, nights, and weekends. This position is not remote.Benefits & Perks: (* For full time employees working 30+ hours per week)Paid Time OffLow- to No-Cost Wellness Programs Tuition Reimbursement & Scholarships Medical, Dental, Vision & FSA *Company Paid Life Insurance *Short- and Long-Term Disability Insurance *Retirement Savings PlansEmployee Referral Bonuses Emergency Loan Assistance Employee Assistance Programs (EAP)Come Grow with Three Pillars:Three Pillars Senior Living Communities is a not-for-profit organization sponsored by the Masonic Fraternity. Three Pillars takes pride in meeting the social, physical, and spiritual needs of older adults through high-quality housing and services via:Independent LivingAssisted LivingMemory CareShort-Term RehabLong-Term Skilled NursingThree Pillars is more than a senior living community; it's a family. Come join our growing family!