Executive Chef

Goodwin Recruiting

East Aurora, NY

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JOB DETAILS

SKILLS

Administrative Skills, Budgeting, Communication Skills, Cook Dishes, Cost Control, Food Preparation, Food Presentation, Food Quality, Food Services, Health Insurance, Inventory Management, Leadership, Mentoring, Menu Development, Operations, Operations Management, Order Management, People Management, Profit & Loss, Regulations, Restaurant, Safety Compliance, Safety/Work Safety, Sanitation, Schedule Development, ServSafe Certification, Team Lead/Manager, Team Player, Vendor/Supplier Relations

LOCATION

East Aurora, NY

POSTED

1 day ago

An established and well-regarded full-service restaurant in the heart of East Aurora, NY is seeking an experienced and passionate Executive Chef to lead back-of-house operations. This is a confidential search for a key leadership role at one of the area's most popular dining destinations, known forits elevated pub fare, scratch kitchen, and vibrant local following.

Key Responsibilities:

- Lead and manage all kitchen operations, including daily service, prep, and production

- Develop and execute seasonal menus using fresh, high-quality ingredients

- Maintain a scratch kitchen culture and ensure consistent food quality and presentation

- Hire, train, and mentor BOH staff; foster a positive and professional kitchen environment

- Create and manage kitchen schedules to align with labor budgets and business needs

- Monitor food and labor costs to ensure profitability goals are met

- Ensure all kitchen operations comply with health, safety, and sanitation regulations

- Collaborate with FOH management to ensure smooth kitchen-to-dining room service

- Manage inventory, ordering, and vendor relationships

Qualifications:

- Minimum 5 years of kitchen leadership experience in a high-volume, scratch kitchen environment

- Proven ability to create and execute menus, including daily specials and seasonal offerings

- Strong knowledge of food cost management, labor controls, and BOH financials

- Excellent leadership, team-building, and communication skills

- ServSafe Certification or ability to obtain one quickly

- Passion for culinary excellence and commitment to guest satisfaction

Ideal Candidate:

- Creative, driven, and committed to sourcing quality ingredients and maintaining high standards

- Able to lead by example in a fast-paced kitchen

- Thrives in a collaborative, team-focused restaurant environment

- Has experience managing a kitchen staff of 10+ in a high-volume setting

- Comfortable with both hands-on cooking and administrative duties

Benefits:

- Paid Vacation & PTO

- Performance-based bonus program tied to food cost and labor

- Health insurance available

- Creative control of the menu in a respected, scratch kitchen environment

- Opportunities for professional growth and long-term advancement

About the Company

Goodwin Recruiting

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