Executive Chef | Elevated Steakhouse | Boca Raton/Delray

Executive Chef

Upscale steakhouse in Boca Raton/Delray Beach is seeking an accomplished Executive Chef to lead all back-of-house operations.

The ideal candidate brings proven leadership in a high-volume, upscale environment, a hands-on management style, and the experience to maintain consistency and quality at scale.

Key Responsibilities:

• Oversee all back-of-house operations including kitchen staff management, scheduling, and training
• Maintain consistency and quality of all menu items in a high-volume environment
• Manage food and labor costs, inventory, and purchasing
• Ensure full compliance with all health and safety regulations
• Collaborate with ownership and senior leadership on menu development and operational improvements
• Lead by example — fostering a professional, disciplined, and team-oriented kitchen culture

Qualifications:

• Minimum 5+ years as an Executive Chef or Senior Sous Chef in a high-volume elevated restaurant
• Background in classic American/Steakhouse cuisine preferred
• Proven ability to manage large teams and maintain consistency under pressure
• Experience with cost control, ordering, and vendor relationship management
• Prior experience working within a unionized kitchen environment a plus
• Hands-on leadership style with strong communication skills

Compensation & Benefits:

• Salary: From $125,000-150,000 year, commensurate with experience
• Bonus: Performance-based incentives
• Health Insurance: Included
• PTO: Paid time off included
• Growth: Opportunity for advancement