$175,000–$190,000 Per Year
Budgeting, Catering Services, Compensation and Benefits, Cook Dishes, Cost Control, Culinary Operations, Culinary Training, Event Management, Food Presentation, Food Quality, Leadership, Menu Development, Profit & Loss, Safety Compliance, Safety Standards, Sales, Team Building, Team Lead/Manager
Executive Chef – Events & Banquets
A premier luxury event venue is seeking an Executive Chef to lead all banquet and event culinary operations. This role oversees menu development, culinary execution, financial performance, and team leadership for weddings, galas, corporate events,and other high-profile functions. The ideal candidate is a creative, hands-on leader with extensive experience managing large-scale luxury events while maintaining exceptional standards of quality, presentation, and service.
Compensation & Benefits
- Generous base salary ($175K-$190K, depending on experience)
- Bonus opportunity
- Comprehensive benefits package
- Paid time off
Requirements & Qualifications
- 10+ years of culinary leadership experience in luxury hospitality and events
- 5+ years as an Executive Chef
- Proven experience leading high-volume ($10M+) banquet and catering operations
- Strong expertise in food cost control, budgeting, labor management, and team development
- Union experience in New York City
Day-to-Day Responsibilities
- Lead all culinary operations for banquets, weddings, and special events
- Develop innovative menus and oversee event execution from planning through service
- Manage culinary staffing, training, scheduling, and performance
- Ensure food quality, presentation, profitability, and compliance with health and safety standards
- Partner with Catering, Events, and Sales teams to deliver exceptional guest experiences and successful events
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New Day Executive Search