Executive Chef – Fine Dining

Executive Chef

Are you a culinary leader who thrives in a high-expectation, high-performance environment?

We are seeking an accomplished Executive Chef to lead the culinary vision and day-to-day operations of a premier steakhouse and seafood restaurant. This is an opportunity to join a growing hospitality company that values excellence, collaboration, and long-term career growth.

More than just running a kitchen, this role is a true leadership partnership. The Executive Chef will work side-by-side with an experienced General Manager to drive guest satisfaction, develop teams, build culture, and elevate overall restaurant performance.

What You'll Do

• Lead all culinary operations while maintaining exceptional standards of quality, consistency, and execution
• Build, mentor, and develop a high-performing BOH team through coaching, accountability, and leadership
• Partner closely with the General Manager to create a seamless guest experience and strong restaurant culture
• Manage food cost, labor, inventory, purchasing, and overall kitchen profitability
• Ensure flawless execution of premium steaks, seafood, seasonal features, and elevated dining experiences
• Establish and maintain operational systems, training programs, recipes, and quality standards
• Drive continuous improvement while balancing creativity, financial performance, and guest satisfaction

What We're Looking For

• Proven Executive Chef experience in a high-volume upscale dining, fine dining, steakhouse, or seafood-driven environment
• Experience leading teams in restaurants generating $8M+ in annual sales
• Strong financial acumen with a track record of managing food cost, labor, and profitability
• Passion for leadership, team development, and building a culture people want to be part of
• High standards, strong presence, and the ability to inspire excellence from those around you
• Collaborative mindset and a genuine desire to partner with FOH leadership to achieve shared goals

Why This Opportunity Stands Out

• Join a successful and growing restaurant company with long-term career potential
• Work alongside a strong General Manager in a true partnership model
• Lead a respected culinary program centered around premium ingredients and exceptional hospitality
• Influence menu development, systems, culture, and future growth initiatives
• Competitive compensation, benefits, and performance-based incentives

If you're looking for more than just another Executive Chef position and want the opportunity to make a lasting impact within a growing organization, we'd love to connect.