Seeking an Executive Chef to oversee all culinary functions for a healthcare dining account.
Responsibilities include managing cost controls, creating menus, purchasing, inventory management, and implementing culinary programs.
The role involves leading a team, ensuring safety and sanitation, and maintaining high-quality foodservice standards.
Preferred qualifications include a culinary degree, 3-5 years of management experience, high-volume production skills, and cost control expertise.
Benefits offered encompass medical, dental, vision, retirement, paid time off, wellness programs, and more.
We promote a diverse, equal opportunity workplace and support applicants with criminal histories in compliance with applicable laws.
Applications are accepted continuously.