Executive Chef – CCRC
Location: Florida
Lead all culinary operations for a premier Life Plan Community, overseeing multiple dining venues and delivering exceptional, hospitality-driven experiences for residents.
Key Focus:
• Multi-outlet culinary leadership
• Menu development & dining experience
• Team leadership & development
• Food safety, cost control, and operations
Ideal Background:
Executive Chef experience in senior living, healthcare, or upscale hospitality, with strong leadership and operational expertise.