Executive Chef - Global

Job Type

Full-time

Description

Twigs Bistro & Martini Bar - Wandermere | Spokane, WA

Twigs Bistro & Martin Bar is seeking an experienced Executive Chef to lead our back of house team at our Wandermere location in Spokane, Wa.

Twigs is knownfor delivering a polished casual dining experience with fresh ingredients, craft cocktails, and exceptional hospitality. Our Executive Chef plays a critical role in ensuring consistent food quality, strong kitchen leadership, and efficient operations in a high-volume restaurant environment.

We are looking for a motivated leader who is passionate about food, team development, and creating a positive culture.

Responsibilities:

• Oversee all daily back of house operations including prep, service, ordering, and inventory
• Lead and mentor back of house staff while maintaining a positive team environment
• Ensure consistent food quality, presentation, and execution
• Manage food cost, inventory, and product ordering
• Maintain proper labor management and scheduling
• Ensure compliance with food safety, sanitation, and health department standards
• Train and develop line cooks and back of house team members to maintain operational standards
• Maintain organization, cleanliness, and efficiency in all back of house areas
• Communicate effectively with Front of House management to ensure a seamless guest experience
• Assist with menu execution, seasonal features, and culinary development

• Previous Executive Chef, Head Chef, or Kitchen Manager experience
• Strong leadership and team development skills
• Experience working in a high-volume restaurant kitchen
• Knowledge of food cost control, inventory management, and ordering systems
• Strong organizational and multitasking abilities
• Ability to lead during busy service periods while maintaining quality standards
• Excellent communication and problem-solving skills
• Flexible schedule including nights, weekends, and holidays
• Reliable transportation and consistent attendance
• Strong hospitality mindset and team-oriented approach

• Positive attitude and strong work ethic
• Ability to take direction and lead a team effectively
• Efficient time management and strong attention to detail
• Passion for food, hospitality, and guest satisfaction
• Willingness to grow and develop within the company

• $29 - $33 per hour
• Quartlery Bonuses if objectives are reached (Sales, Labor, Food Costs, etc.)
• Full-time position (45-55 Hours per week)
• Benefits available after 90 days (Paid Time Off, Medical/Dental/Vision etc.)
• Opportunities for growth within a multi-location restaurant group
• Supportive leadership team and collaborative work environment

• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Vision insurance

• 10 hour shift

• Bonus pay

• Chef/Kitchen Manager: 3 years (Preferred)