Executive Chef - Golf Club

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships.

At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.

Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

About our property:

What you will have an opportunity to do:

Reports To: Director of Golf Club Operations

Position Summary

The Executive Chef is responsible for leading all culinary operations at CAVU Golf Club, including menu development, food quality, kitchen operations, financial performance, team leadership, and member dining experiences. As a key member of the Club's leadership team, the Executive Chef will create exceptional culinary experiences while fostering a culture of hospitality, teamwork, accountability, and continuous improvement.

Culinary & Member Experience

· Develop and execute seasonal menus for the Club's dining operation, member events, and special functions.

· Ensure exceptional food quality, presentation, consistency, and service standards.

· Create innovative dining experiences including themed dinners, wine events, holiday programming, and special member functions.

· Engage with members and guests to gather feedback and continuously enhance the dining experience.

Leadership & Team Development

· Recruit, train, develop, and lead the culinary team.

· Foster a positive, professional, and collaborative workplace culture.

· Establish clear performance expectations and provide ongoing coaching and feedback.

· Maintain staffing levels necessary to support Club operations and service standards.

Operations & Financial Management

· Oversee all kitchen operations, including scheduling, purchasing, inventory management, sanitation, and food safety compliance.

· Manage food and labor costs to achieve budgeted goals.

· Develop and maintain strong vendor relationships.

· Participate in annual budgeting, forecasting, and strategic planning initiatives.

Collaboration

· Partner closely with Food & Beverage and Club leadership to deliver exceptional member experiences.

· Support tournaments, social events, and Club programming through effective planning and execution.

· Contribute positively to the Club's leadership culture and strategic objectives.

Qualifications

· Five or more years of culinary leadership experience in a private club, luxury resort, hotel, or upscale restaurant environment.

· Demonstrated success leading a high-quality dining operation and special event culinary programming.

· Strong leadership, communication, and organizational skills.

· Experience managing food and labor costs and departmental budgets.

· Thorough understanding of food safety and sanitation standards.

· Culinary degree and/or Certified Executive Chef designation preferred.

About CAVU Golf Club

CAVU Golf Club is a premier private club committed to delivering exceptional golf, dining, hospitality, and lifestyle experiences. The Club is dedicated to continuous improvement, investment in its facilities and team members, and creating memorable experiences for its members and guests.

This position offers an opportunity for a passionate culinary leader to shape the Club's dining experience and contribute to the continued growth and success of one of Southwest Florida's premier private clubs.

What are we looking for?

Compensation:

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Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.