Seeking a Culinary Leadership role at a premier golf club in Grapevine, TX. The ideal candidate will oversee the culinary department, lead a talented team, and ensure high standards of quality, safety, and profitability. Responsibilities include managing menus, maintaining compliance with health and safety laws, developing staff, and achieving financial targets through effective planning and analysis. The role requires previous chef leadership experience, strong organizational and communication skills, and relevant certifications such as ServSafe. Work involves supervising staff, managing operations, and collaborating across departments, often during nights, weekends, and holidays. Candidates should be detail-oriented, skilled in budgeting, and capable of motivating teams. Equal opportunity employment is provided, with adherence to legal and safety standards. This position offers an engaging environment for professionals passionate about culinary excellence and team development.