Restaurant Kitchen Manager at Riverside - Rosa Mexicano | Harri Jobs Employee Records
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Restaurant Kitchen Manager
Riverside - Rosa Mexicano
Restaurant Kitchen Manager
Riverside - Rosa Mexicano
Full Time
Minimum Wage
Restaurant Kitchen Manager
Riverside - Rosa Mexicano
Full Time
Minimum Wage
Skills
Casual Dining Experience
Get directions
{{( (data.isCarriBrandActivated && mode === "CARRI_ONLY") ? "Apply Via Chat" : "Apply") | translate}}
Description
Summary
We are seeking a highly skilled and experienced Kitchen Manager to lead our back-of-house team. This role is responsible for overseeing all kitchen operations, ensuring food quality and consistency, managing staff, and maintaining high standards of safety and sanitation.
Key Responsibilities
Oversee daily kitchen operations, including food preparation, cooking, and plating.
Develop and maintain high-quality food standards and presentation.
Create and update menus in collaboration with ownership/management.
Train, schedule, and supervise kitchen staff to ensure efficiency and productivity.
Monitor food costs, portion control, and inventory management to reduce waste and maximize profitability.
Ensure compliance with health, safety, and sanitation standards.
Maintain equipment and coordinate repairs or replacements as needed.
Collaborate with front-of-house management to ensure smooth service and guest satisfaction.
Handle ordering and receiving of food and kitchen supplies.
Foster a positive and team-oriented work environment.
Qualifications
Proven experience as an Executive Chef, Kitchen Manager, or in a similar leadership role.
Culinary degree or equivalent professional experience preferred.
Strong leadership, organizational, and communication skills.
In-depth knowledge of food safety regulations, cooking techniques, and industry trends.
Ability to manage budgets, inventory, and food/labor costs effectively.
Creative and passionate about food with a focus on quality and presentation.
Physical Requirements
Ability to stand and work for long hours in a fast-paced environment.
Ability to lift up to 50 lbs.
Comfortable working in hot and high-pressure environments.
Benefits
Competitive salary and bonus structure
Employee meal discounts
Paid time off
Opportunities for professional growth and development
Summary
We are seeking a highly skilled and experienced Kitchen Manager to lead our back-of-house team. This role is responsible for overseeing all kitchen operations, ensuring food quality and consistency, managing staff, and maintaining high standards of safety and sanitation.
Key Responsibilities
Oversee daily kitchen operations, including food preparation, cooking, and plating.
Develop and maintain high-quality food standards and presentation.
Create and update menus in collaboration with ownership/management.
Train, schedule, and supervise kitchen staff to ensure efficiency and productivity.
Monitor food costs, portion control, and inventory management to reduce waste and maximize profitability.
Ensure compliance with health, safety, and sanitation standards.
Maintain equipment and coordinate repairs or replacements as needed.
Collaborate with front-of-house management to ensure smooth service and guest satisfaction.
Handle ordering and receiving of food and kitchen supplies.
Foster a positive and team-oriented work environment.
Qualifications
Proven experience as an Executive Chef, Kitchen Manager, or in a similar leadership role.
Culinary degree or equivalent professional experience preferred.
Strong leadership, organizational, and communication skills.
In-depth knowledge of food safety regulations, cooking techniques, and industry trends.
Ability to manage budgets, inventory, and food/labor costs effectively.
Creative and passionate about food with a focus on quality and presentation.
Physical Requirements
Ability to stand and work for long hours in a fast-paced environment.
Ability to lift up to 50 lbs.
Comfortable working in hot and high-pressure environments.
Benefits
Competitive salary and bonus structure
Employee meal discounts
Paid time off
Opportunities for professional growth and development
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Restaurant Kitchen Manager
Full Time
Minimum Wage
Skills
Casual Dining Experience
{{( (data.isCarriBrandActivated && mode === "CARRI_ONLY") ? "Apply Via Chat" : "Apply") | translate}}
60 Riverside Square Mall, Hackensack, New Jersey 07601, United States
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