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Executive Chef

Jersey Mike's

Hackensack, NJ

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JOB DETAILS
SKILLS
Budget Management, Communication Skills, Cook Dishes, Cost Control, Equipment Maintenance/Repair, Food Preparation, Food Presentation, Food Quality, Food Safety, Industry/Trade Analysis, Inventory Management, Leadership, Lift/Move 50 Pounds, Maintain Compliance, Menu Development, Operations, Organizational Skills, People Management, Physical Demands, Plating Processes, Portion Control, Profit & Loss, Quality Management, Quality Metrics, Regulations, Safety Compliance, Safety Standards, Sanitation, Team Player
LOCATION
Hackensack, NJ
POSTED
Today
SummaryWe are seeking a highly skilled and experienced Kitchen Manager to lead our back-of-house team. This role is responsible for overseeing all kitchen operations, ensuring food quality and consistency, managing staff, and maintaining high standards of safety and sanitation.Key Responsibilities* Oversee daily kitchen operations, including food preparation, cooking, and plating.* Develop and maintain high-quality food standards and presentation.* Create and update menus in collaboration with ownership/management.* Train, schedule, and supervise kitchen staff to ensure efficiency and productivity.* Monitor food costs, portion control, and inventory management to reduce waste and maximize profitability.* Ensure compliance with health, safety, and sanitation standards.* Maintain equipment and coordinate repairs or replacements as needed.* Collaborate with front-of-house management to ensure smooth service and guest satisfaction.* Handle ordering and receiving of food and kitchen supplies.* Foster a positive and team-oriented work environment.Qualifications* Proven experience as an Executive Chef, Kitchen Manager, or in a similar leadership role.* Culinary degree or equivalent professional experience preferred.* Strong leadership, organizational, and communication skills.* In-depth knowledge of food safety regulations, cooking techniques, and industry trends.* Ability to manage budgets, inventory, and food/labor costs effectively.* Creative and passionate about food with a focus on quality and presentation.Physical Requirements* Ability to stand and work for long hours in a fast-paced environment.* Ability to lift up to 50 lbs.* Comfortable working in hot and high-pressure environments.Benefits* Competitive salary and bonus structure* Employee meal discounts* Paid time off* Opportunities for professional growth and development

About the Company

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Jersey Mike's

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