Executive Chef

We are seeking a dedicated Executive Chef to lead our culinary team in delivering exceptional food quality, consistency, and operational excellence.

As the culinary leader, you will oversee daily kitchen operations, ensure adherence to established standards, manage inventory, and maintain a safe, efficient environment. Your role includes recruiting, training, and developing staff, fostering teamwork, and promoting a guest-obsessed culture.

Key responsibilities:

• Lead and embody core leadership principles to motivate the team
• Ensure consistent execution of recipes and presentation standards
• Manage inventory, analyze costs, and ensure financial performance
• Uphold health, safety, and sanitation policies
• Support operational improvements and team communication
• Mentor staff to deliver outstanding guest experiences

Qualifications include a minimum of 3 years as an Executive Chef, strong leadership and communication skills, attention to detail, and flexibility to work evenings, weekends, and holidays. Benefits include competitive pay starting at $90,000 annually, career growth opportunities, health insurance, paid time off, and various wellness perks.