Budget Management, Cook Dishes, Food Preparation, Food and Beverage Industry, Leadership, Menu Development, Operations Management, Restaurant, Staff Training
Job Description
Executive Chef at upscale luxury hotel in Chicago
Exec Chef- Has to have several years with Union Property – a must!
Up to 130k-
They do 7MM in F&B majority banquets so strong hotel banquet background
16,000 sq feet banquet space
Working chef some admin but not afraid to dig in.
Full benefits
401k
Bonus
The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant.
Responsibilities
- Manage finances for kitchen operations
- Produce quality food
- Oversee menu creation
- Train junior personnel
Qualifications
- Associate's degree in Culinary Arts
- 3+ years of kitchen experience
- Experience in leading and supervising junior chefs
- Experience working within budget constraints
Company Description
With 32 years in the recruiting industry and offices nationwide, EHS RECRUITING COMPANY has placed thousands of candidates nationally and internationally. EHS recruiters are career specialists who give our candidates first access to the best opportunities and partner to elevate and expedite the hiring process. We look forward to partnering with you!
With 32 years in the recruiting industry and offices nationwide, EHS RECRUITING COMPANY has placed thousands of candidates nationally and internationally. EHS recruiters are career specialists who give our candidates first access to the best opportunities and partner to elevate and expedite the hiring process. We look forward to partnering with you!