Renaissance Montgomery Hotel & Spa at the Convention Center; Montgomery, AL
The Renaissance Montgomery Hotel & Spa at the Convention Center is seeking a bold and strategic Executive Chef to lead all culinary operations across our hotel and convention center. This is a high-visibility leadership role for a chef who thrives in complex environments, inspires strong kitchen teams, and delivers memorable dining experiences at scale, from signature restaurant offerings to large-scale banquets and events.
This role blends culinary creativity with operational excellence. If you’re motivated by leading and mentoring a talented culinary team while setting the standard for quality and consistency, this is an opportunity to make your mark!
What You Will Bring to the Table:
3–5+ years of progressive Executive Chef or senior culinary leadership experience in high-volume, complex hotel or resort environments
Proven success managing large-scale banquet and catering operations alongside a full-service restaurant
Strong financial acumen, including P&L ownership, cost controls, inventory management, and procurement
Deep understanding of hotel financials, general ledger processes, and cost-of-goods optimization
ServSafe Manager certification (or ANSI-accredited equivalent) and working knowledge of standard Health Department regulations and FDA Food Code standards
A leader who develops people, builds trust, and sets a clear culinary vision
Why Join Us?
Be part of a premier Marriott International branded property within the award-winning PCH Hotels & Resorts portfolio boasting over 340 rooms and nearly 300k sq ft of total event space
Competitive salary with bonus potential
Relocation assistance available
Comprehensive benefits including medical, dental, vision, FSA & HSA options, and 401(k) with company match
Generous hotel, food & beverage, golf, and retail discounts across PCH properties and the global Marriott network
A collaborative, growth-oriented culture that values leadership development and long-term career progression
If you’re passionate about creating exceptional culinary experiences, leading high-performing teams, and making an impact at a flagship destination, we’d love to talk with you! Apply today!
Numbers & Facts
Location
Montgomery, AL
Job Type
Part-time
Skills
American National Standards Institute (ANSI)unmatched
Catering Servicesunmatched
Cook Dishesunmatched
Cost Controlunmatched
Culinary Operationsunmatched
FDA Requirementsunmatched
General Ledger Accountingunmatched
Global Brandingunmatched
Health Departmentunmatched
Inventory Managementunmatched
Leadershipunmatched
Mentoringunmatched
Profit & Lossunmatched
Purchasing/Procurementunmatched
Restaurantunmatched
ServSafe Certificationunmatched
Team Playerunmatched
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