Our restaurant client in Houston is looking for a creative chef with seafood, steak and Mexican cuisine experience in a high volume, upscale dining environment.
This is an opportunity to come up with new dishes, streamline current menu items, work in R&D, live in a tax free state while working in a company that will value you and give you the opportunity to grow.
5+ years of EC or CDC experience is needed. Generous compensation, incredible benefits and assistance with relocation.
US or US documented candidates only