Job Description
Benefits:- Competitive salary
- Employee discounts
- Free food & snacks
Executive Chef (Minimum 5 years experience in leadership chef role)
Responsibilities:
- Lead all kitchen operations, including menu development, cost control, and quality standards
- Train, schedule, and mentor culinary team members
- Maintain compliance with health, safety, and sanitation regulations
- Collaborate with ownership/management on seasonal menu planning and specials
- Oversee inventory management and vendor relations
Numbers & Facts
| Location | Huntington, NY |
| Job Type | Full-time |
Skills
Cook Dishesunmatched
Cost Controlunmatched
Inventory Managementunmatched
Leadershipunmatched
Maintain Complianceunmatched
Mentoringunmatched
Menu Developmentunmatched
Menu Managementunmatched
Quality Metricsunmatched
Regulationsunmatched
Safety Complianceunmatched
Sanitationunmatched
Vendor/Supplier Relationsunmatched
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