Executive Chef

326 Harleys Llc

Huntington, NY

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JOB DETAILS

SKILLS

Cook Dishes, Cost Control, Inventory Management, Leadership, Maintain Compliance, Mentoring, Menu Development, Menu Management, Quality Metrics, Regulations, Safety Compliance, Sanitation, Vendor/Supplier Relations

LOCATION

Huntington, NY

POSTED

16 days ago

Benefits:

Competitive salary
Employee discounts
Free food & snacks

Executive Chef (Minimum 5 years experience in leadership chef role)

Responsibilities:

Lead all kitchen operations, including menu development, cost control, and quality standards
Train, schedule, and mentor culinary team members
Maintain compliance with health, safety, and sanitation regulations
Collaborate with ownership/management on seasonal menu planning and specials
Oversee inventory management and vendor relations

About the Company

326 Harleys Llc

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