Budget Management, Catering Services, Cook Dishes, Cost Control, Diversity, Food Preparation, Food Presentation, Food Purchasing, Food Quality, Food Safety, Health Education, People Management, Point of Sale (POS) Systems, Presentation/Verbal Skills, Problem Solving Skills, Procurement Management, Safety Compliance, Sanitation, Team Player, Trend Analysis
Join our team as an Executive Chef at a vibrant senior living community, bringing passion for quality food, teamwork, and culinary expertise.
We offer comprehensive medical, dental, vision plans, wellness reimbursements, PTO, 401(k) with match, onsite health resources, education assistance, and growth opportunities.
In this role, you will
- manage food purchasing, preparation, and presentation within budget
- supervise kitchen staff and oversee BOH systems
- ensure sanitation and food safety compliance
- partner with management to resolve food quality issues
- maintain high standards for food quality and presentation
Qualifications include - minimum of 3 years Executive Chef experience
- fine dining background a plus
- knowledge of ala carte and catering trends, food cost controls, sanitation, and POS systems
We value diversity and are committed to an inclusive workplace. This role offers flexibility, work-life balance, and growth opportunities.