This Executive Chef role oversees the culinary strategy at a private golf club in Ave Maria, FL, with a salary of $125,000 annually.
Responsibilities include managing food and beverage operations, staffing, menu creation, inventory, vendor relations, and ensuring high-quality food and guest satisfaction. The role involves daily management duties, event planning, food quality control, cost management, and staff training.
The ideal candidate has 1-3 years of relevant experience, with multi-unit restaurant or banquet experience preferred. Physical demands include frequent standing, lifting, and working in various conditions.
Benefits include healthcare, retirement plans, paid time off, and bonuses. This position offers growth within a global hospitality organization committed to excellence and community engagement.