EXECUTIVE CHEF - K12 FOOD SERVICE - JACKSONVILLE, FL

Compass Group

Jacksonville, FL

JOB DETAILS
SKILLS
Catering Services, Computer Skills, Cook Dishes, Cost Control, Customer Satisfaction, Email Technology, Entrepreneurship, Equipment Maintenance/Repair, Food Delivery, Food Safety, Food Services, Housekeeping/Cleaning, Industry/Trade Analysis, Logistics, Maintain Compliance, Microsoft Office, Regulatory Compliance, Safety/Work Safety, Sanitation, ServSafe Certification, Staff Development, Staff Training, Supplier Optimization, Trend Analysis
LOCATION
Jacksonville, FL
POSTED
2 days ago

Executive Chef

Are you an innovative culinary professional with boundless energy and a passion for excellence? Join us as the Executive Chef for our premiere K12 school district located in Jacksonville, FL. Reporting to the Director of Dining Services, a successful candidate will lead kitchen operations with creativity and precision while encouraging a safe and sanitary work environment. This role presents an exciting opportunity for a dynamic, entrepreneurial culinary leader to make a significant impact.

Key Responsibilities:

  • Develops regular and specialty menus in line with K12 standards, ensuring adherence to portioning and presentation guidelines.
  • Trains kitchen staff in food preparation, equipment operation, and safety protocols, promoting a culture of excellence.
  • Establishes and maintains detailed cleaning and maintenance schedules for equipment and work areas.
  • Handles inventory of food and supplies, optimizing utilization while ensuring vital products are readily available.
  • Ensures compliance with health and sanitation regulations through meticulous adherence to department procedures and participation in audits.
  • Actively participates in departmental meetings, staff development initiatives, and professional programs to keep abreast of industry trends.
  • Transportation logistics for food deliveries.
  • Performs other duties as assigned to support the efficient functioning of a dining service operation.

Preferred Qualifications:

  • Associate's degree highly desired or equivalent experience in culinary arts.
  • Three plus years of culinary/kitchen management experience, (with catering experience preferred).
  • Shown success in complex foodservice operations, with a solid base in institutional and batch cooking.
  • Hands-on chef experience is critical, accompanied by extensive knowledge of food trends, emphasizing quality, production, sanitation, cost control, and presentation.
  • Proficiency in computer applications, including Microsoft Office suite and email systems.
  • Willingness to actively engage in client satisfaction programs and activities.
  • ServSafe certification is highly desirable, highlighting a dedication to food safety.

Chartwells Schools is a member of Compass Group USA

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Chartwells K-12 maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

Associates at Chartwells K-12 are offered many fantastic benefits including medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts, paid parental leave, personal leave.

About the Company

C

Compass Group