Communication Skills, Cook Dishes, Cost Control, Food Preparation, Food Quality, Food Safety, Food Services, Inventory Management, Leadership, People Management, Restaurant, Team Lead/Manager
LOCATION
Atlanta, GA
POSTED
Today
Are you a talented chef with a passion for regional BBQ and Southern sides? Our client operates a popular full-service BBQ restaurant, renowned for great food, outstanding service, and a commitment to our community and employees. We are looking for an Executive Chef/Kitchen Manager to lead our kitchen team for their Savannah location.
Why Join Us?
Great Pay & Benefits: Competitive salary and comprehensive benefits package.
Positive Culture: We care for our employees and give back to the community.
Quality & Service: Be part of a team known for exceptional food and service.
Responsibilities:
Oversee kitchen operations and ensure high standards in food quality and safety.
Train, develop, and manage kitchen staff.
Maintain inventory and control food costs.
Ensure cleanliness and organization of the kitchen.
Qualifications:
Proven experience as a Chef or Kitchen Manager.
Strong leadership and communication skills.
Passion for BBQ and Southern cuisine.
Ability to work in a fast-paced environment.
Please respond to this ad with your resume or send it directly to richard@haakerecruiting.com