Executive Chef / Kitchen Manager

Company Overview

Champion Ranch is a premier hunting ranch and luxury resort dedicated to providing exceptional outdoor experiences and hospitality in a unique, remote setting. We are seeking a results-oriented Executive Chef / Kitchen Manager to lead our back-of-house operations. This key leadership position is a hands-on role that requires active cooking and managing kitchen staff to ensure the highest standards of food quality, cleanliness, and hospitality for our guests.

• Menu Development & Innovation: Design and update menus based on seasonality, customer preferences, and food trends, balancing creativity and profitability.
  
• Team Leadership: Hire, train, and supervise chefs, cooks, and kitchen staff, ensuring smooth operations and fostering teamwork.
  
• Culinary Excellence: Ensure all dishes meet high-quality standards, monitoring portion sizes, presentation, and taste.
  
• Inventory & Cost Control: Manage food costs, order supplies, and reduce waste. Establish relationships with vendors to secure the best ingredients at competitive prices.
  
• Hygiene & Safety Compliance: Enforce ServSafe standards and ensure all equipment is maintained and repaired as needed.
  
• Customer Experience & Satisfaction: Collaborate with management (Guest Coordinator, Event Planner, Front-of-House Manager) to enhance dining experiences and address customer feedback.
  

Qualifications

• Minimum 3-5 years of experience in a high-volume commercial kitchen management or supervisory role.
  
• Valid ServSafe Food Manager Certification is a plus.
  
• Expertise in butchery, including primal cuts and whole animal processing.
  
• Strong leadership, problem-solving, and organizational skills.
  
• Ability to thrive in a unique, fast-paced environment and manage a diverse team.
  
• Flexible Shift Requirements: Must have regular on-call availability to accommodate last-minute guest schedule additions and resort operational needs.