Executive Chef Lead Menu, Team & Dining Experience

Hufft Marchand Hospitality

Baton Rouge, LA

JOB DETAILS
SKILLS
Cook Dishes, Food Quality, Food Safety, Inventory Management, Leadership, Menu Development, Staff Training, Team Lead/Manager
LOCATION
Baton Rouge, LA
POSTED
Today

Hufft Marchand Hospitality is seeking a full-time Executive Chef for The Overpass Merchant in Baton Rouge, LA. The role involves overseeing all kitchen operations, including menu development, staff training, and inventory management, ensuring high food quality and safety standards.The ideal candidate possesses strong culinary and leadership skills, with a background in high-volume kitchens. Join us to help craft memorable dining experiences!#J-18808-Ljbffr

About the Company

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Hufft Marchand Hospitality