Executive Chef & Logistics Coordinator

Hocking Technical College

Nelsonville, OH

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JOB DETAILS

SALARY

SKILLS

Academic Affairs, Communication Skills, Cook Dishes, Detail Oriented, Educational Technology, Establish Priorities, Food Preparation, Food Safety, Food Services, Funding, Information Technology & Information Systems, Interpersonal Skills, Leadership, Logistics, Menu Management, Organizational Skills, People Management, Presentation/Verbal Skills, Record Keeping, Regulations, ServSafe Certification, Team Player, Time Management, Transportation Routing, Writing Skills

LOCATION

Nelsonville, OH

POSTED

1 day ago

Executive Chef & Logistics CoordinatorSalary: $55,000.00 per yearI. Position PurposeThe Rescue Kitchen Executive Chef & Logistics Director is responsible for the management andoperations of the 740 Rescue Kitchen. This person will supervise the Sous Chef, the OperationsCoordinator, and anystudents and volunteers that are participating in the Rescue Kitchen's activities.This person will oversee the flow of food from donation, to preparation, to packaging, and to delivery.II. Core ResponsibilitiesLead the day-to-day operations of the kitchen and ensure meals are prepared safely and on time.Coordinate with vendors, farmers, and food donors to manage incoming supplies.Oversee deliveries and routes, making sure food gets where it needs to go efficiently.Supervise and work alongside the Sous Chef to plan menus based on rescued ingredients andcommunity needs.Train and supervise kitchen staff, interns, and volunteers in safe food handling and qualitystandards.Uphold compliance with ServSafe and other food safety regulations.Represent the Rescue Kitchen in the community, whether that's building partnerships, talking todonors, or helping at events.Step into the kitchen and behind the wheel when needed-this role is about leadership throughaction.Assist with campus events when needed.Other related duties as assigned.Hocking College - Executive Chef & Logistics DirectorIII. Qualifications - Education, Experience, and Skills.An associate's degree in a related field or 10 years of experience in food service and/or theculinary arts profession.Excellent communication skills (written and verbal).Strong technology skills including usage of email, student information system, and learningmanagement system.Organizational, record-keeping, and interpersonal skills.Knowledge of subject area.Knowledge of educational theory and application.Knowledge of learners and individual learning styles.Interest in and commitment to the learner-centered educational process.Educational technology skills.Confidentiality.Caring attitude toward students.Learning and self-motivation skills.Willingness to extend self to help students succeed.Knowledge of College resources available to students.Knowledge of organizational structure.Current knowledge of programs, objectives, and requirements.Openness to suggestions for improvement.Attention to detail.Flexibility in dealing with others.Ability to work as a team member.Ability to prioritize work.Behaves in accordance with Hocking College and Academic Affairs mission, goals, andvalues.Positive attitude.Knowledge of safe working conditions.Reasonable accommodations may be requested and reviewed according to the Americans withDisabilities Act (ADA).

About the Company

Hocking Technical College

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