$85,000–$100,000 Per Year
Budgeting, Cook Dishes, Cost Control, Culinary Operations, Culinary Training, Financial Operations, Food Presentation, Food Quality, Food Safety, Healthcare, Leadership, Sanitation, ServSafe Certification, Team Building
Executive Chef – Macon, GA | $85K–$100K + Relocation + Growth Opportunity
Morrison Healthcare is seeking a talented and passionate Executive Chef in Macon, GA who is ready to put their stamp on a great account and lead a culinary program to the next level. This is an outstanding opportunity for a chef who wants creative impact, career growth, and a strong quality of life.
Why This Role Stands Out:
- Salary: $85,000 – $100,000
- Relocation Assistance Available
- 5-Day Work Week
- 7:00 AM – 5:00 PM Schedule
- Only 1 weekend every 5th week
- Strong growth potential within Morrison Healthcare
What You'll Do:
- Lead all kitchen and culinary operations for the account
- Create and execute high-quality menus and dining experiences
- Manage food cost, labor, inventory, and budgeting
- Develop, train, and inspire culinary team members
- Ensure food safety, sanitation, and operational excellence
- Drive innovation and elevate the overall dining program
What We're Looking For:
- Executive Chef or strong Sous Chef leadership experience
- High-volume foodservice or healthcare dining experience preferred
- Passion for food quality, presentation, and team development
- Strong financial and operational acumen
- ServSafe certification preferred
If you're ready to make your mark with a respected healthcare dining leader while maintaining work-life balance, apply today.