Executive Chef - Marriott Hotel - Dayton, OH

Concord Hospitality Brand

Dayton, OH

JOB DETAILS
SALARY
$79,406–$99,257 Per Year
SKILLS
Budgeting, Coaching, Communication Skills, Cook Dishes, Cost Control, Culinary Operations, Customer Service Evaluation, Customer Support/Service, Diversity, Employment Law, Federal Laws and Regulations, Financial Management, Food Delivery, Food Presentation, Food Quality, Insurance, Interpersonal Skills, Leadership, Maintain Compliance, Market Trend Analysis, Menu Development, Profit & Loss, Quality Metrics, Regulations, Regulatory Compliance, Safety Compliance, Safety Standards, Supplier Optimization, Team Building, Team Lead/Manager, Training/Teaching
LOCATION
Dayton, OH
POSTED
1 day ago

Executive ChefConcord Hospitality is seeking a creative and experienced executive chef to lead our culinary team and elevate the dining experience across our hotel. The ideal candidate is a hands‑on, visionary leader who excels in team development, food quality, cost management, and innovation in culinary operations.We are offering a $3500 sign‑on bonus for this role!Key ResponsibilitiesLead all culinary operations, including kitchen production, banquets, and overall team performance.Drive menu innovation aligned with market trends, brand standards, and guest preferences.Ensure consistent delivery of high‑quality food, presentation, and guest satisfaction.Oversee financial performance, including budgeting and food and labor cost controls.Build, develop, and coach a high‑performing culinary team while upholding safety and quality standards.Partner with hotel leadership and vendors to optimize operations and source top‑quality ingredients.Maintain full compliance with health, safety, and regulatory standards while supporting long‑term culinary strategy and profitability.Qualifications6+ years of progressive culinary leadership in hospitality or high‑volume operations; culinary or hospitality degree preferred.Proven ability to lead and develop high‑performing teams in fast‑paced environments.Strong financial acumen with experience managing food and labor costs.Excellent leadership, communication, and interpersonal skills with a focus on team and guest experience.Expertise in menu development, kitchen operations, vendor partnerships, and regulatory compliance.BenefitsMedical, dental, and vision insuranceLife insurance and short/long‑term disability options401(k) program with company matchTuition assistanceDiscounted room rates at Concord‑managed hotelsCareer advancement within our growing portfolioWhy Join Concord?At Concord Hospitality, we invest deeply in our associates through training and development at all levels, from interns to executives. Our "Associate First" culture nurtures personal and professional growth within the workplace and beyond. We value work‑life balance, diversity, and our commitment to delivering outstanding customer service and quality accommodations in every market we serve.Pay Range$79,406 - $99,257Equal Opportunity EmployerThis employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.#J-18808-Ljbffr

About the Company

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Concord Hospitality Brand