We are seeking an Executive Chef to lead the culinary program at Beyul Retreat for the 2026 season.
This is not a traditional restaurant role. You ll be at the heart of a retreat environment where food is deeply tied to the guest experience, from wellness retreats to weddings to corporate gatherings.
This role blends creativity and leadership with strong operational execution. You ll have the opportunity to shape menus, build systems, and lead a small, dedicated team, all while working in a remote and beautiful mountain setting.
Experience Level: Professional
Seasonal: Spring, Summer, Fall (May October 2026)
Wages: Starting at $6000 per month plus housing valued at $900/month
Job Start: Between May 12 - 19th depending on availability
Key Responsibilities
Execute seasonal, nourishing, and creative menus aligned with Beyul s ethos
Adapt menus across retreats, weddings, and corporate groups
Accommodate a wide range of dietary needs (gluten-free, vegan, allergies, etc.)
Maintain high standards for flavor, presentation, and consistency
Create and document recipes for repeatability and team execution
Oversee all daily kitchen operations from prep through service
Ensure efficient service for varying group sizes and schedules
Maintain a clean, organized, and well-functioning kitchen environment
Implement and uphold systems for prep, service, and breakdown
Manage the kitchen schedule that is completed by designated Sous Chef
Interview, train, and manage kitchen staff (Sous Chef, prep cooks, dishwashers)
Foster a positive, collaborative, and accountable kitchen culture
Set clear expectations and provide ongoing feedback and support
Lead by example with professionalism, adaptability, and composure
Manage kitchen staff including BOH/FOH
Manage food ordering which includes making prep lists, tracking what events are coming down the pipeline, ordering according to guest count and dietary restrictions
Manage vendor relationships and sourcing of ingredients
Track and maintain inventory levels
Monitor food cost and reduce waste
Ensure proper storage, labeling, and rotation of ingredients
Ensure all food safety and sanitation standards are upheld
Maintain compliance with local health regulations
Train staff on proper food handling and kitchen safety procedures
High awareness of food allergies and sensitivities in kitchen practices
Collaborate with front-of-house, events, and operations teams
Align menus and service with retreat schedules and guest expectations
Occasionally engage with guests to enhance the overall experience
3 7+ years of culinary experience, with prior leadership as a Head Chef or Executive Chef preferred
Strong background in high-volume, catering, retreat, or hospitality environments
Proven experience managing a team and kitchen operations
Deep understanding of food systems, prep flow, and service execution
Experience with menu development and dietary accommodations
Food Safety Certification required
Is both a creative chef and a strong operator
Thrives in a dynamic, ever-changing environment
Has a passion for healthy, nourishing, and intentional food
Brings calm, grounded leadership under pressure
Values community, collaboration, and shared living environments
Is adaptable, resourceful, and solutions-oriented
Takes pride in building systems, not just executing meals
Enjoys remote mountain living and has a dependable car
Seasonal role: May October 2026
Remote mountain location (1 hour from Aspen)
Housing support available
Must be comfortable working long, active days in a fast-paced environment
A car is a requirement for this position
This is a rare opportunity to lead a kitchen that sits at the intersection of hospitality, wellness, and community. You ll have the creative freedom to shape the culinary program while working in one of the most beautiful settings in Colorado.
At Beyul, food is not just fuel. It is a central part of the experience.