Budget Management, Catering Services, Coaching, Communication Skills, Cook Dishes, Cost Analysis, Cost Reporting, Customer Relations, Develop and Maintain Customers, Diversity, Financial Planning, Food Production, Food Safety, Food Services, Green Business, Leadership, Menu Development, People Management, Presentation/Verbal Skills, Production Volume, Project/Program Management, Purchasing/Procurement, Record Keeping, Regulatory Compliance, Safety Standards, Safety/Work Safety, Sanitation, ServSafe Certification, Sustainability, Team Player, Vendor/Supplier Relations