Seeking an energetic Executive Chef to oversee kitchen operations, ensure food quality, safety, and sanitation, and lead a culinary team in a high-volume, community-focused setting.
Responsibilities include menu planning, staff training, inventory management, maintaining compliance with health regulations, and controlling food and labor costs.
The role emphasizes delivering exceptional resident and client satisfaction through team leadership, service excellence, and continuous improvement.
Ideal candidates have 5+ years of culinary management experience, hands-on chef skills, catering knowledge, and proficiency with computer tools. Certification such as ServSafe is highly desirable.
Benefits include health insurance, retirement plans, paid time off, and wellness programs. The position requires strong leadership, financial acumen, and a commitment to hospitality excellence.