Banquet Services, Budgeting, Business Skills, Compensation and Benefits, Cook Dishes, Cost Control, Creative Design, Food Presentation, Food Quality, Health Insurance, Inventory Costs, Inventory Management, Leadership, Mathematics, Mentoring, Menu Development, Profit & Loss, Profit & Loss Management, Quality Management, Safety Compliance, Sanitation, Supplier Optimization, Team Player, Vendor/Supplier Relations
Executive Chef Opportunity
Join an innovative hospitality group renowned for sophisticated culinary experiences and elegant events in downtown Los Gatos. This is a unique opportunity for a passionate Executive Chef to take creative ownership of a French-Asian fusion program and play a pivotal role in shaping the kitchen culture and guest experience. You'll have the chance to express your culinary vision and lead a talented, diverse team while driving operational excellence and profitability.
Executive Chef Benefits & Compensation
- Base salary starting at $120,000+ (commensurate with experience)
- Performance bonus: quarterly incentives tied to food cost, labor targets, and event success
- Comprehensive paid time off package
- Medical health insurance
Executive Chef Requirements & Qualifications
- 15+ years of professional kitchen experience
- Minimum 5 years in a leadership role (Executive Sous Chef or above) in a high-volume or fine-dining setting
- Strong technical foundation in French cuisine and deep knowledge of Asian flavors and ingredients
- Proven experience overseeing banquet or event operations for groups of 10 to 100+
- Demonstrated ability to lead, mentor, and inspire culinary teams
- Strong business acumen, including kitchen math, P&L management, and familiarity with inventory software
Executive Chef Preferred Background & Skills
- Open-minded, collaborative leadership style
- Experience in menu development and creative design
- Tech-savvy with an ability to leverage tools for labor, cost, and inventory controls
- Calm and effective in dynamic, high-pressure situations
- French and/or Asian cuisine experience
Executive Chef Day-to-Day Responsibilities
- Lead, mentor, and inspire a diverse culinary team with a focus on excellence and creativity
- Design and execute a seasonal French-Asian fusion menu using both traditional and modern techniques
- Oversee all culinary aspects of private events and banquet services, ensuring seamless execution for various group sizes
- Manage inventory, food costs, labor budgeting, and vendor relationships for optimal profitability
- Maintain rigorous food quality, presentation standards, and kitchen sanitation in compliance with HACCP and safety protocols
If you are a visionary chef ready to make your mark and grow with an elegant brand, we invite you to bring your passion and expertise to this exciting new chapter.
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New Day Executive Search