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Executive Chef

Life Enriching Communities

Montgomery, Ohio

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JOB DETAILS
SKILLS
Americans with Disabilities Act (ADA), Cook Dishes, Cost Control, Culinary Training, Customer Support/Service, Diversity, Equipment Maintenance/Repair, Food Preparation, Food Presentation, Food Production, Food Quality, Food Safety, Health Maintenance, Healthcare, High School Diploma, Inventory Management, Leadership, Nonprofit, Patient Care, People Management, Retirement Funds, Safety Standards, Safety/Work Safety, ServSafe Certification, Service Delivery, Staff Training, Team Player
LOCATION
Montgomery, Ohio
POSTED
6 days ago

Executive Chef 

Role Information 
Location: Twin Lakes| 9840 Montgomery Road, Montgomery, OH 45242
Schedule: Full-Time | 40 hours per week

Who We Are 
Life Enriching Communities is a not-for-profit organization that provides exceptional everyday experiences for associates and residents in our vibrant senior living communities. Our values of respect, innovation, spirituality, and excellence guide everything we do, fostering a sense of extended family and teamwork within our community. Our residents are exceptional and kind, and our dedicated associates deliver a high level of service with grace and compassion. Join us in making a meaningful difference in the lives of seniors and their families. 

What You’ll Love About Working Here 
At Life Enriching Communities, we believe exceptional care begins with an exceptional team. Alongside our warm and welcoming environment, we offer a package of: 

  • Excellent patient care ratios that support quality time with residents 
  • Retirement Fund with Company Match 
  • Advancement opportunities 
  • Beautiful, state-of-the-art facilities 
  • A supportive team culture 
  • Work that truly makes a difference 

You, Our Ideal Candidate 

You are an experienced culinary leader with strong kitchen management skills and a commitment to excellence. You bring creativity, organization, and passion for serving others. You excel at maintaininghigh standards of food quality, safety, and teamwork in a fast-paced environment. 

Responsibilities 
As the Executive Chef, you will oversee kitchen operations and food preparation for residents, guests, and staff. Your responsibilities include: 

  • Leading and managing daily kitchen functions, staff, and food production 
  • Ensuring high-quality food presentation, consistency, and taste 
  • Maintaining health, safety, and hygiene standards in accordance with HACCP protocols 
  • Managing inventory, food cost controls, and minimizing waste and loss 
  • Supervising and training culinary staff to meet departmental goals 
  • Upholding kitchen cleanliness, equipment maintenance, and food storage standards 
  • Supporting the mission and values of the organization through excellent service delivery 
Requirements 
  • High School Diploma and Culinary Arts training   
  • Culinary Arts degree or ACF certification strongly preferred 
  • ServSafe Certification  
  • Minimum of 3 years of related culinary and supervisory experience in a healthcare, hospitality, or similar setting 
  • HACCP training preferred 
  • Customer service orientation and a collaborative leadership style 
  • Ability to pass a pre-employment background check 
  • Ability to pass a pre-employment drug screen 

 
Life Enriching Communities is an equal opportunity employer committed to workplace diversity and compliance with the applicable provisions of the Americans with Disabilities Act. We are a drug-free and tobacco-free workplace. 

 


About the Company

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Life Enriching Communities

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