Gecko Hospitality is now searching for an experienced and motivated Executive Chef in the Broomfield area for a new store opening! The ideal Executive Chef is a hands-on, organized leader with strong culinary fundamentals who can drive daily kitchen excellence, develop the team, control food cost and quality, and build scalable systems to support menu innovation and future growth.
About The Company: We bring together bold, creative, and sustainably sourced ingredients to deliver a fresh and exciting take on the sushi experience. Our approach combines inventive flavors with high-quality ingredients to create dishes that are as memorable as they are delicious. Every visit is designed to inspire positive energy, great conversation, and an unforgettable dining experience.
Responsibilities:
Lead all culinary operations, overseeing execution, quality, prep standards, sanitation, and overall BOH performance
Build, train, and develop the culinary team while driving accountability for consistency, speed, cleanliness, and presentation