Mama Mezze hiring Executive Chef in New York, NY | Culinary Agents
Executive Chef
Mama Mezze
New York, NY
Executive Chef
Mama MezzeMore Info
New York, NY
Full Time • Salary ($110k - $130k)
Expires: Oct 22, 2026
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Required Years of Experience
4 years
Job Details
Our Eastern Mediterranean restaurant is seeking an Executive Chef!
BEST IN INDUSTRY COMPENSATION & BENEFITS
Quality of life: Consistent schedules with consecutive days off
Additional quarterly bonus opportunity equal to 10% of salary
Bonuses paid every quarter
Gold insurance plan with 75% company contribution for individual plans and 50% for family plans
401k with company match up to 6%
Paid time off
Paid parental leave
Discounted gym membership
Quarterly dining stipends
Commuter benefits, flexible spending and dependent care accounts
FAST PROMOTION TRACK:
HIGH LEVEL OF RESPONSIBILITY
REQUIREMENTS:
HAVE YOUR VOICE HEARD:
Mama Mezze is a proud Equal Opportunity Employer.
Compensation Details
Compensation: Salary ($110,000.00 - $130,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Menu Development
Leadership
Expediting
Cost Control
Team Management
Responsibility
Culinary Expertise
Ownership
Relationship Building
Cost Management
Customer Service
Creativity in Culinary Arts
BOH Team Leadership
Creativity in Menu Development
Vendor Relationship Management
Negotiation With Vendors
Restaurant Management
Communication Skills
Scheduling
Collaboration
Financial Acumen
Payroll
Communication
Problem Solving
Time Management
Strategic Planning
Mentoring
Adaptability
Creativity
Customer Service Orientation
Strategic Thinking
Work Ethic
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Mama Mezze
Mediterranean, Comfort Food
Upscale Casual
Part of La Pecora Bianca
Mama Mezze is a casual, all-day Eastern Mediterranean restaurant serving the comfort food from our mothers'' kitchens across the region. The menu features a large selection of classic spreads and small plates, meat and fish skewers, ''street food'' sandwiches, and large format dishes such whole Moroccan fish and chicken tagine, all coming from the wood-fired grill and oven.
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| Location | New York, NY |
| Salary | $110,000–$130,000 Per Year |
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