Mastro's Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro's blends classic fine dining with a modern luxury feel. As an Executive Chef, you will lead all culinary operations, manage quality standards, and oversee kitchen performance. You will manage kitchen leadership teams, oversee food execution and consistency, and ensure excellence in creativity, safety, and cost control.
Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential
Responsibilities:
Qualifications:
Pay Range USD $110,000.00 - USD $125,000.00 /Yr.