Overview Chart House Cincinnati (Newport, KY) Executive Chef Chart House in Newport, KY is seeking an Executive Chef to lead our culinary operations at one of the Cincinnati area's most iconic waterfront dining destinations. Set along the historic Ohio River with breathtaking skyline views, this upscale concept is known for exceptional seafood, prime rib, and creatively inspired cuisine. This is a unique opportunity for a passionate culinary leader to drive menu execution, develop a high-performing team, and deliver an elevated guest experience in a truly stunning setting-with strong potential for career growth within a respected national brand. Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Oversee weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic EOE #LI-AW1