Executive Chef | No Late Nights | Closed 6 Holidays

Executive Chef / Senior Kitchen Manager – Fast-Growing, High-Energy Concept

Are you a culinary leader with a passion for great food and building powerhouse teams? We’re searching for a culinary leader to take the helm in our kitchen, drive excellence, and help shape the future of our growing brand.

What’s in it for you:

• Competitive pay + health benefits
• PTO + employee discounts
• (6) paid holidays
• Huge growth potential with a thriving brand
• An elevated, team-focused culture

What you’ll do:

• Lead all kitchen operations with creativity, precision, and consistency
• Recruit, train, and mentor BOH staff to perform at their best
• Uphold the highest standards of food quality, presentation, and safety
• Manage inventory, ordering, and food cost controls
• Collaborate with leadership to develop menus and drive innovation
• Create an energized, positive kitchen culture where teamwork thrives

What we’re looking for:

• 3–5+ years in a culinary leadership role
• Proven success leading high-volume kitchens
• Strong management and coaching skills with a hands-on leadership style
• Deep passion for food, creativity, and delivering unforgettable dining experiences
• Flexible schedule (nights, weekends, holidays)

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