Executive Chef

Boyd Gaming Corporation

North Las Vegas, NV

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JOB DETAILS

SKILLS

Analysis Skills, Budgeting, Business Plan, Casinos, Communication Skills, Cook Dishes, Culinary Training, Customer Support/Service, Entertainment and Media, Financial Analysis, Financial Reporting, Food and Beverage Industry, Gaming, High School Diploma, Leadership, Maintain Compliance, Menu Development, Operational Improvement, Presentation/Verbal Skills, Recipe Development, Regulations, Safety Standards, Safety/Work Safety, Set Goals

LOCATION

North Las Vegas, NV

POSTED

1 day ago

Company DescriptionBoyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry.Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.Job DescriptionResponsible for the overall operations of the kitchens and personnel to ensure guest satisfaction and consistent compliance with all departmental goals, standards and procedures as well as all company, health, safety, and all other applicable regulatory standards and procedures.Job Functions* Oversee the operation of all kitchens to ensure compliance with departmental goals, standards, and procedures as well as all applicable company, health, safety, and regulatory standards and requirements.* Responsible for the direct supervision of all Room Chefs and Assistant Chefs.* Manage staffing levels congruent with departmental and business needs.* Review and analyze financial reports and apply findings in a practical manner to improve the overall operations.* Assist the Food and Beverage Director in establishing budget goals and objectives, monitoring financial status and performance of the department, menu and recipe creation, and food and plate cost percentages.* Promote and ensure positive guest relations at all times.* Other duties as assigned by management.QualificationsJob Specifications* Must be at least 21 years of age.* High school diploma or equivalent vocational training certificate.* Certification of culinary training or apprenticeship.* Two (2) years of experience in a similar position.* Must have an extensive knowledge of food products, recipes, and preparation and presentation styles.* Must be able to stand and/or walk for extended periods of time.* Must have excellent customer service and communication skills.* Must be able to obtain/maintain any necessary licenses and/or certificationsAdditional InformationAll your information will be kept confidential according to EEO guidelines.Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

About the Company

Boyd Gaming Corporation

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