This full-time, on-site Executive Chef role in Ocala, FL, involves overseeing kitchen operations, menu development, and team management.
Responsibilities include leading and mentoring staff, managing inventory, ensuring food safety and health compliance, and creating high-quality, live fire cuisine.
The ideal candidate has strong culinary skills in menu design and open-flame cooking, leadership abilities, knowledge of inventory and cost control, and a creative approach to enhancing dining experiences.
Excellent organizational skills and the ability to thrive in a fast-paced environment are essential, along with a culinary degree or equivalent experience.