Cook Dishes, Cost Control, Culinary Operations, Equipment Maintenance/Repair, Food Production, Food Safety, Healthcare, Infection Control, Inventory Costs, Inventory Management, Leadership, Maintain Compliance, Portion Control, Quality Assurance, Quality Control, Quality Management, Regulations, Safety Compliance, Safety/Work Safety, Sanitation, Staff Training
Seeking an experienced Executive Chef to oversee all culinary operations in a healthcare setting.
- Plan and execute patient and modified menus aligned with nutritional and regulatory standards.
- Ensure high-quality, consistent meals through recipe adherence, portion control, and quality checks.
- Train staff on food prep, safety, sanitation, and infection control practices.
- Manage inventory, control costs, and oversee equipment maintenance.
- Ensure compliance with health and safety regulations and participate in quality improvement initiatives.
Ideal candidates have 5+ years of culinary management experience, healthcare or high-volume foodservice background, and strong knowledge of food production and sanitation. Hands-on cooking skills and proficiency in food safety certifications are preferred.
Offers salary range of $85,000-$95,000, flexible paid time off, benefits, 401K, and professional development opportunities. This role requires leadership, a focus on quality and safety, and the ability to thrive in a fast-paced healthcare environment.