Executive Chef - Full Time FTK Hospitality | Philadelphia, PA
We are seeking a highly creative Executive Chef to lead our culinary team opening in greater Philadelphia. and scale in into NJ, NYC, Miami , and other markets , This role is perfect for a talented chef with extensive experience in high-end, elevated Chinese and Malaysian cuisine. Join us in a vibrant and dynamic environment where your culinary expertise will shine, and help us create unforgettable dining experiences.
Key Responsibilities
Develop and execute a diverse menu featuring elevated Chinese and Malaysian dishes.
Oversee kitchen operations, ensuring the highest quality food preparation and presentation.
Collaborate with the hospitality team to create unique dining experiences that reflect our brand.
Manage kitchen staff, providing training, mentorship, and fostering a positive work environment.
Maintain inventory and manage food costs, ensuring efficiency and sustainability.
Ensure compliance with health and safety regulations in the kitchen.
Requirements
Extensive experience in high-end restaurant environments, preferably in large cities such as NYC, Chicago, DC, Miami, or Philadelphia.
Strong background in Chinese and Malaysian cuisine, with a creative approach to menu development.
Experience cooking overseas in Europe and China markets is highly desirable.
Exceptional leadership and team management skills.
Ability to thrive in a fast-paced kitchen environment.
Why You'll Love Working Here
Opportunities for professional growth and development within a supportive culinary team.
A creative and collaborative work environment that values innovation.
Competitive salary based on experience.
Access to the vibrant culinary scene in Philadelphia.
Join the Team
If you are a passionate and innovative chef ready to take your career to the next level, we encourage you to apply and become part of our culinary vision at several of our clients locations
Numbers & Facts
Location
Philadelphia, PA
Job Type
Full-time
Salary
$120,000–$150,000 Per Year
Skills
Cook Dishesunmatched
Cost Controlunmatched
Food Preparationunmatched
Food Presentationunmatched
Inventory Managementunmatched
Leadershipunmatched
Maintain Complianceunmatched
Mentoringunmatched
Menu Developmentunmatched
People Managementunmatched
Presentation/Verbal Skillsunmatched
Regulationsunmatched
Restaurantunmatched
Safety Complianceunmatched
Staff Trainingunmatched
Sustainabilityunmatched
Team Lead/Managerunmatched
Team Playerunmatched
Training/Teachingunmatched
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